| Starters |
|---|
| Canarian goats cheese sautéed in a honey- almond sauce and mixed salad |
6,55 € |
| Shrimps salad with fruits and cocktail sauce |
7,40 € |
| King prawns sautéed with a touch garlic, small potato cakes and honey- dill- mustard sauce |
8,30 € |
| Vol-au-vent a la reine filled with veal stew |
6,55 € |
| Soups |
|---|
| Green peppercorn soup with figs |
4,70 € |
| Lobster bisque with avocado |
5,10 € |
| Clear fish soup "Yaiza" with different fish, shrimps, vegetable strips and saffron |
6,60 € |
| Tomato cream soup with gin cream and herb croutons |
4,55 € |
| Vegetarian plate |
|---|
| Mixed vegetables in season with potato gratin and basil sauce |
11,85 € |
| Fish dishes |
|---|
| Hake fillet under a potato crust on a lobster sauce and spinach |
14,45 € |
| Medallions of salmon, herb butter, cooked potatoes, and mixed salad |
15,65 € |
| Sole fillet meunière with cooked potatoes and leaf salad |
15,95 € |
| Monk fish sautéed with pine nuts on a saffon sauce, spinach and basmati rice |
15,25 € |
| Meat dishes |
|---|
| Pork escalope with pommes frites and mixed salad |
11,25 € |
| Pork escalope, cauliflower with sauce hollandaise and parsley potatoes |
12,40 € |
| Pork fillet on a calvados sauce, apple pieces and potato balls |
15,75 € |
| Filett plate "Yaiza" (pork, beef and chicken) on a mushroom sauce, vegetables and potato gratin |
14,90 € |
| Medallions of beef on a red wine sauce or sauce béarnaise, vegetable bouquet and potato gratin |
17,60 € |
| Filett of beef on a pepper sauce or herb butter, french beanes and pommes frites |
17,60 € |
| Rosted barbarie- duck breast on a honey- orange sauce, vegetables and potato balls |
16,35 € |
| Lamb fillet on a spicy sauce, french beans and potato gratin |
19,45 € |
Medallions of Venison on a red wine-cranberry sauce, roasted mushrooms,
broccoli and potato-almond balls
|
19,80 € |
