| 10th and 11th of november |
| Goose day |
| Glazed goose leg on a honey-orange sauce, red cabbage
and potato dumplings |
17,95 € |
| Glazed breast and leg of goose on a honey-orange sauce,
baked stuffed apple, red cabbage and potato dumplings |
18,95 € |
| Glazed goose breast on a cassis sauce, broccoli with
almond butter and bread dumplings |
19,95 € |
| Vanilla ice cream with hot raspberries |
5,50 € |
Special |
| 6th of december |
| Duck consommé with rosemary dumplings, vegetables |
5,50 € |
| Ovenfresh half duck with bread dumplings and red cabbage |
14,75 € |
| Reserve your table under |
| Tel.: 922 176952 |
